Comparison the fatty acid composition of the Golden trevally
(Gnathanodon speciosus) fish meat from Oman Sea in the summer and winter
Assessment of Phenolic Components of the microalgae Spirulina platensis
using two methods of Chromatography, TLC and HPLC
Evaluation of the accumulation and origin of polycyclic aromatic hydrocarbons (PAHs)in water, Sediment and brown algae Cystoseira indica in the northern coast of Makoran Sea
Heavy metals amount remained in the muscle and hepatopancreas of Chabahar Bay's Pharaoh Cuttlefish (Sepia pharaonis) compared to the global guidelines (WHO & FAO)
The effect of different levels of copper and manganese on sperm morphological structure of Caspiomyzon wagneri
, Maryam Nasrolah Pourmoghadam
, Bagher Majazi Amiri
, Hadi Poorbagher
, Nima Nemati Mabin
Feasibility study of macroalgae mariculture in coastal tide zones, effluent channels and shrimp ponds in Bushehr province
Production of protein hydrolysates from Caspian shad (Alosa caspia) by-products using Alcalase enzyme