Journal of Marine Biology

Comparison the fatty acid composition of the Golden trevally (Gnathanodon speciosus) fish meat from Oman Sea in the summer and winter
Ali Taheri, Mostafa Ghafari, Asma Jafari
Abstract -   Full Text (PDF)

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Assessment of Phenolic Components of the microalgae Spirulina platensis using two methods of Chromatography, TLC and HPLC
Mahbobbeh Akbarizareh, Hamideh Ofoghi, Mahnaz Hadizadeh
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Evaluation of the accumulation and origin of polycyclic aromatic hydrocarbons (PAHs)in water, Sediment and brown algae Cystoseira indica in the northern coast of Makoran Sea
Soudabeh Kordi, Mahmoud Nasisri, Mahmoud Sinaei
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Feasibility and Optimization of Pigments Production in Spirulina platensis Mixotrophic Culture
Zahra Rasouli, Mahdi Parsa
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Heavy metals amount remained in the muscle and hepatopancreas of Chabahar Bay's Pharaoh Cuttlefish (Sepia pharaonis) compared to the global guidelines (WHO & FAO)
Amin Gholamhosseini, Nima Shiri, Siavash Soltanian, Reza Salighehzadeh
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The effect of different levels of copper and manganese on sperm morphological structure of Caspiomyzon wagneri
Soheil Eagdari, Maryam Nasrolah Pourmoghadam, Bagher Majazi Amiri, Hadi Poorbagher, Nima Nemati Mabin
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Feasibility study of macroalgae mariculture in coastal tide zones, effluent channels and shrimp ponds in Bushehr province
Kohzad Sartavi, Fatemeh Gholamian, , Jelveh Sohrabipour
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Production of protein hydrolysates from Caspian shad (Alosa caspia) by-products using Alcalase enzyme
Mahrokh Nemati, Seyed Rohollah Javadian, Mojtabah Keshavarz
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