Volume 7, Issue 2 (8-2015)
3 2015, 7(2): 83-90 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Roshan S A, Ovissipour M, Keshavarz M, Nemati M. Optimization of the production of protein hydrolysates from common Kilka (Clupeonella cultiventris) using protease enzyme (Promod). 3 2015; 7 (2) :83-90
URL: http://jmb.ahvaz.iau.ir/article-1-371-en.html
URL: http://jmb.ahvaz.iau.ir/article-1-371-en.html
Abstract: (4547 Views)
Fish protein hydrolysates were produced from Kilka (Clupeonella cultiventris), a major clupeonella species in the Caspian Sea. Fish protein hydrolysate was produced from the hydrolysis conditions (enzyme/protein substrate concentration %, temperature, and time) were optimized using response surface methodology. The optimum conditions to reach the highest degree of hydrolysis were: 39.64°C, 21.02 min, and a protease (Promod) 1.36 %. Kilka protein hydrolysates had relatively high protein (75.36%).
Type of Study: Research |
Subject:
Fisheries
Received: 2015/12/18 | Accepted: 2015/12/18 | Published: 2015/12/18
Received: 2015/12/18 | Accepted: 2015/12/18 | Published: 2015/12/18
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
