NAZEMI M, TAMADDONI S, KARIMZADEH R, n Ejlali Khanghah K, ghaffari H. Study and evaluation of the cream containing oil fatty acids extracted from the Benthosoma pterotum in reducing Transepidermal water loss (TEWL). 3 2025; 16 (4) :21-29
URL:
http://jmb.ahvaz.iau.ir/article-1-999-en.html
1. Persian Gulf and Oman Sea Ecological Cener, Iranian Fisheries Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran.
Abstract: (22 Views)
The cosmetics industry is continuously changing and using new resources, today marine and aquatic animals are considered as one of the new and diverse resources in this industry. According to the abundance of lantern fish, in this scientific research, the possibility of producing cream from oil containing fatty acids of oil extracted from myctophyte was investigated. Benthosema pterotum was sampled from the Oman sea. Oil extraction was performed by isopropyl alcohol solvent. At first, fatty acids were separated with urea digestion and they were identified with gas chromatography. Then evaluated the quality of heavy metal oils of mercury, lead, cadmium and arsenic, total count of microorganisms; Staphylococcus aureus, coliform and Escherichia coli bacterial count were investigated. Then in order to prepare the cream, the cosmetic bases of Farabi Company were used, and finally measured moisture of skin with coroniometer. Creams were performed by containing optimal fish oil. The prepared cream contained much less heavy metals than the specified limit, and since the optimal oil of mycotofide fish contained Caproic acid, Palmitic acid, Caprylic acid and Free Fatty Acids, the cream contained 5% of the oil to moisturize the skin 3.3% increased the skin moisture, which shows the activity cream by fish oil contains fatty acids, the percentage of these changes is much more than the commercial creams, which can multiply the value of these organic cream from marine sources.
Type of Study:
Research |
Subject:
Special Received: 2023/11/4 | Accepted: 2025/01/24 | Published: 2025/01/24