Effect of different levels of multi-enzyme combo on blood parameters and immunity factors in fingerlings of Kutum (Rutilus kutum)
Effects of dietary green tea extract on growth, body composition and antioxidant defence in sturgeon hybrid (Huso huso ♂ × Acipenser ruthenus ♀)
Changes in Quality indexes and Fatty acids of PUD White leg shrimps (Litopenaeus vannamei) at -18 ° C
Effects of various cooking methods on fatty acid profiles and chemical composition of lobster (Thenus orientalis)
Isolation and Molecular Identification of Marine Actinomycetes spp. Isolated from Persian Gulf and their Evaluation for Production of Cytotoxic Anti Breast Cancer Metabolites in in vitro condition
Differential identification of five marine sponges in the inter-tidal zone of Hormuz island (Persian Gulf) by the microstructure of the spicules