Abstract: (4581 Views)
The purpose of this study was to describe the health effects of heavy metals in seafood dominates the household basket and tourists residents of all ages (children, adults and women) on the outskirts of the Anzali wetland using the Spectrophotometry method. The results indicated that the highest and the lowest concentrations of lead in Esox lucius fish muscle was 2.56± 0.06 mg/g dry weight) and cadmium (0.1± 0.09 mg/g dry weight) in Chalcalburnus chalcoides and the following relationship Cd
Type of Study:
Research |
Subject:
Fisheries Received: 2017/09/3 | Accepted: 2017/09/3 | Published: 2017/09/3