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Comparative effect of Pediococcus acidilactici and Lactococcus lactis as probiotic and vitamin C on water quality parameters and carcass composition of white leg shrimp (Litopenaeus vannamei)
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Sara Ahmadi   , Mehdi Soltani , Mehdi Shamsaie , Houman Rajabi Islami , Rahim Peyghan |
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Abstract: (6171 Views) |
| This study was done in Shahid Kiani Marine Aquaculture Development Center, Choebde, Abadan in order to evaluate the effects of Pediiococcus acidilactici, Lactococcus lactis and vitamin C on water quality parameters and carcass composition of L. vannamei during three months. Treatments were included control group, Pediiococcus and Lactococcus treatments which fed with diet containing 1×109 cfu g_1 bacteria and vitamin C. The results indicated that these supplements cannot cause to significant impacts on water quality parameters (P˃0.05). The lowest of crude fat and the highest amount of ash were computed in Pediococcus and Lactococcus treatments (P<0.05), While these supplements cannot caused to significant impacts on crude protein and moisture (P˃0.05). |
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| Keywords: Pediococcus acidilactici, Lactococcus lactis, Vitamin C, carcass composition, Litopenaeus vannamei. |
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Full-Text [PDF 89 kb]
(1551 Downloads)
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Type of Study: Research |
Subject:
Fisheries
Received: 2015/07/12 | Accepted: 2015/07/12 | Published: 2015/07/12
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