Volume 5, Issue 4 (2-2014)
3 2014, 5(4): 65-72 |
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l Askary Sary A, Velayatzadeh M, Karimi Sary V. Determinationand comparison of muscle chemical compositionsin three species fish of Acanthopagruslatus, Cynoglossusarel and Epinephelus coioides from the Persian Gulf. 3 2014; 5 (4) :65-72
URL: http://jmb.ahvaz.iau.ir/article-1-256-en.html
URL: http://jmb.ahvaz.iau.ir/article-1-256-en.html
Abstract: (6987 Views)
The aim of this study was to assess protein, lipid, carbohydrate, fiber, ash, and moisture in muscle of Acanthopagruslatus, Cynoglossusarel and Epinephelus coioides from Persian Gulf, 2013. 45 samples of fishes were prepared. Data were analyzed with SPSS17 software in terms of ANOVA, which determine exist or non-exist of the significant difference in level 95 precent (P=0.05). In this study between of protein and carbohydrate in muscle of Acanthopagruslatus, Cynoglossusarel and Epinephelus coioides significance different (P<0.05), but concentration of lipid and ash no significant difference (P>0.05). Also moisture in muscle of two species Acanthopagruslatus andCynoglossusarel no significant difference (P>0.05). Fiber was not detected in three fishes. The comparison of chemical composition in three species, showed the highest of protein and lipid observed in muscle of Cynoglossusarel. Also the highest of moisture and carbohydrate determined in muscle of Epinephelus coioides.
Keywords: Epinephelus coioides, Cynoglossusarel, Acanthopagruslatus, Nutritional Value, Persian Gulf.
Type of Study: Research |
Subject:
Fisheries
Received: 2015/01/14 | Accepted: 2015/01/14 | Published: 2015/01/14
Received: 2015/01/14 | Accepted: 2015/01/14 | Published: 2015/01/14
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