Optimization of Processing and Enhancement of Safety in Farmed Shrimp Using Smart Technologies

Sarkheil, Mehrdad; Dolkhani Bovanloo, Amirhossein

Volume 15, Issue 3 (Autumn 2023) 3 2023, 15(3): 1-10 | Back to browse issues page

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Sarkheil M, Dolkhani Bovanloo A. Optimization of Processing and Enhancement of Safety in Farmed Shrimp Using Smart Technologies. 3 2023; 15 (3) :1-10
URL: http://jmb.ahvaz.iau.ir/article-1-1057-en.html

Optimization of Processing and Enhancement of Safety in Farmed Shrimp Using Smart Technologies

Mehrdad Sarkheil

, Amirhossein Dolkhani Bovanloo

Associate Professor, Ferdowsi University of Mashhad – Department of Environment and Natural Resources, Mashhad, Iran

Abstract: (219 Views)

The integration of technology into shrimp farming not only enhances the quality and productivity of this sector but also plays a crucial role in conserving natural resources and promoting environmental sustainability. Modern technologies, such as intelligent monitoring systems, facilitate the optimal management of water temperature, salinity, and oxygen levels, thereby reducing the risks of disease and mortality. Furthermore, by utilizing advanced software and artificial intelligence, producers can analyze shrimp feeding and growth patterns to adopt the most effective management strategies. These initiatives not only increase profitability but also ensure the efficient use of water and energy, while minimizing negative environmental impacts. In summary, technology is the key to a sustainable and prosperous future for shrimp farming. This article examines the importance of Artificial Intelligence (AI) and the Internet of Things (IoT) in boosting industry productivity. It emphasizes how the IoT contributes to greater efficiency, while AI acts as a fundamental driver in this area. The conclusion highlights the potential of AI to enhance productivity across various industries.

Keywords: Farmed Shrimp, Technology, Optimization, Safety Enhancement.

Full-Text [PDF 747 kb] (162 Downloads)

Type of Study: case report | Subject: Fisheries
Received: 2023/08/1 | Accepted: 2023/09/30 | Published: 2023/09/30