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Optimization of Processing and Enhancement of Safety in Farmed Shrimp Using Smart Technologies Mehrdad Sarkheil, Amirhossein Dolkhani Bovanloo
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Use of Thyme Extract (Thymus vulgaris) in the Diet of Common Carp (Cyprinus carpio): Effects on Growth and Blood Parameters Ali Ghanadi, Sahar Jalili, Golbahar Zeytounli, Mohamad Fakhrian
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Experimental investigation of the pathogenesis of White Spot Syndrome Virus (WSSV) in Litopenaeus vannamei, emphasizing lesion severity Reza Sadeghi Limonjob, Amirhossein Rezazadeh Shirazi, Fatemeh Motefakker, Hossein Bidar
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A Review of the Status and Outlook of Global Fisheries and Aquatic Resources Before and After COVID-19 Arezu Baghrezadeh, Fariba Abbasi
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Study of the Effects of Microplastics on Gene Expression in Aquatic Organisms Asal Behzadipour, Zahra Khsoshnood
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Investigation of Clinical Signs and Diagnosis of Trichodina Parasitic Infection in Aquatic Animals Aida Bozorgchenani, Javad Daghighroohi, Monireh Faeid
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